Automatic Soaking, Rinsing, Misting, Oxygenating:
Conventional sprouters require a pre-soaking
operation from 8 hours up to 24 hours, before commencing the propagation of the seed. However your EasyGreen MikroFarm requires NO pre-soaking at all. Seeds are
placed in the tray or cartridge DRY and the EasyGreen MikroFarm takes over all duties such as: soaking, rinsing, misting,
oxygenating and draining automatically. Thus
saving you an extra day of pre-soaking and the manual handling of the repeat daily rinsing.
The
misting and oxygenating automatic cycles assures a very quick harvest. 15% to 40% quicker then any
other sprouting method. Sprouts taken out of
conventional systems needs to be placed in a secondary pan such as BPA free GLAD storage containers for refrigeration. Our cartridges with unused sprouts can be placed directly into refrigeration for later use.
Practical Rectangular Shape Trays:
Some sprouting systems have a round shape. The EasyGreen MikroFarm uses rectangular cartridges and trays,
allowing refrigeration of unused portions of a tray
or cartridge, using minimal space.
Removable Trays:
Other systems do not use trays and the sprouts are
germinated in the actual growing compartment without an intermediate container, thus needing to be removed into another tool for refrigeration. Your EasyGreen MikroFarm system uses removable cartridges and trays
for the ultimate convenience.
Automatic Disinfecting Cycle:
The EasyGreen MikroFarm has an automatic disinfecting
cycle. It is easy to keep high sanitary conditions within the machine. Only large commercial systems have a similar function!
Sprouts In Just 5 Days:
According to Dr. Ann Wigmore, a 5-day growing cycle for seeds such as: alfalfa, broccoli, radish, clover and similar is ideal. The EasyGreen MikroFarm system is the only sprouter on the market that uses 5 x cartridges which allows a rotation system, indicating which cartridge is ready for harvest. There is absolutely no need to write dates on each jar or bag!
Maximum Nutrients:
According to Dr. William S. Peavy, author of "Super Natural Gardening", sprouts needs to be consumed on the 5th or 6th day of germination,
thereafter the young sprouts use their abundant amounts of minerals and
vitamins for their own growing process. Thus it is important to consume sprouts fresh and around the 5th day of germination. No other sprouter can supply
an automatic indication of which cartridge is now on its 5th day like the EasyGreen MikroFarm. |